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18

DEC

2014

I just received Sharon Palmer’s newest book, Plant-Powered for Life (The Experiment, 2014), in the mail this week. In my first impression I must say, how stunning! This vegetarian cookbook is not only appealing to the eye because of its fresh and crisp design and photography, but the feel of the matte finished pages makes…

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11

DEC

2014

As winter approaches, our bellies begin to yearn for something warm and delicious.  There is nothing quite like cozy-ing up indoors and cooking with friends and family; creating recipes that are both easy, filling, and full of nutrients. Here I have created just that- a warm and hearty soup filled with essential vitamins, minerals, and the…

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05

DEC

2014

Winter is on its way and so are our favorite holiday treats. Some of us like to try new foods, while others stick to the traditional route. If you’re not feeling too experimental this year but want to taste some new flavors, why not switch up the menu to someone else’s tradition? Personally, I find anything…

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24

NOV

2014

The basic recipe for mashed potatoes is pretty much the same everywhere—cook the potatoes, mash the potatoes, flavor the potatoes—voila! However what distinguishes one recipe from another are the ingredients added to the potatoes when mashed, as well as what type of potato used. This recipe highlights the powerfood combination of American and Peruvian- purple potatoes…

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19

NOV

2014

An Exclusive giveaway for December 2014! Hurry! Don’t miss it! When you enter our sweepstakes by December 29th, you may be one of the 10 winners to receive: A Whole Body Reboot: the Peruvian Superfoods Diet to Detoxify, Energize, and Supercharge Fat Loss A 1-Month Supply of youthH2O’s Age-Defying System, this wellness solution contains Manuel’s…

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07

NOV

2014

This is the perfect seasonal vegan stew. Enjoy on a cold day for lunch or dinner. The stew keeps well, making for delicious leftovers any day of the week. Ingredients: 2 eggplants, squared 2 blocks firm tofu, cut into 1-square inch cubes Cooking spray 1 teaspoon salt 1 Tablespoon olive oil 1 onion, sliced 1…

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24

OCT

2014

We wanted to make tasty and nutritional, gluten-free fruit muffins packed with pumpkin and spices to celebrate the warming flavors of autumn. Here, the fruit and agave act as sweeteners and the result is a dense, moist muffin that is great for breakfast or an afternoon snack. Serves 12 Ingredients 15 ounces pumpkin puree ½…

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24

OCT

2014

The perfect seasonal smoothie! You can drink this as a breakfast or pre-exercise meal for its high protein and carbohydrate content. Lucuma brings out maple flavors, as maple and pumpkin are the flavors of autumn. Ingredients: 1 cup vanilla soy milk ½ cup pumpkin puree 1 tablespoon lucuma 1 teaspoon pumpkin spice 1 teaspoon vanilla…

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17

OCT

2014

Looking for a quick side dish for your meal planning next week? Trying my simple Roasted Brussels Sprouts with Caramelized Red Onions will not only fill the stomachs of your family, but this dynamic duo presents an array of rich nutrients that are both good tasting and good for your health! Paired with lemon chicken…

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09

OCT

2014

I am often asked by clients and gym mates whether or not bananas are fattening. They tell me they steer clear of the fruit for fear of gaining weight due to the sugar content. So, are bananas really fattening? Well, here is the answer for once and for all! Banana fun facts: Bananas contain prebiotic…

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