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Fried Black Rice
4 cups black rice, cooked
1 bunch scallions, diced and divided (green and white)
1 red bell pepper, diced
2 Tbsp. olive oil
1 Tbsp. ginger, crushed
1 Tbsp. garlic, crushed
2 Tbsp. soy sauce
Whisk eggs together and cook over medium-high heat to make an egg pancake. Once cooked, removed from heat, chop into pieces and put aside.
Heat 2 tablespoons of oil in a wok or large frying pan. Add the white parts of the scallion, the ginger, and the red pepper and sauté for roughly 30 seconds to one minute.
Add the cooked black rice and sauté for a couple of minutes more, until heated through.
Add the green parts of the scallion and the soy sauce, stirring, until well heated.
Stir in chopped cooked eggs, and serve.